Cooking & Kitchen Safety
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Week 1: Introduction to the Kitchen
Week 2: Handwashing & Personal Hygiene
Week 3: Safe Use of Kitchen Tools
Week 4: Stove & Oven Safety
Week 5: Fire & First Aid Awareness
Week 6: Reading Recipes & Kitchen Math
Week 7: Fruits, Vegetables & Knife Skills
Week 8: Grains, Pasta & Rice Basics
Week 9: Protein Foods & Food Safety
Week 10: Baking Basics
Week 11: Leftovers, Storage & Cleaning Up
