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Cooking & Kitchen Safety
CSS Basics
Cooking & Kitchen Safety
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Week 1: Introduction to the Kitchen
Final_Exam
Quiz
Quiz 1
Quiz
Quiz 2
Quiz
Quiz 3
Quiz
Quiz 4
Quiz
Quiz 5
Quiz
Quiz 6
Quiz
Test_1
Quiz
Test_2
Quiz
Test_3
Quiz
Week 1 Terms
Reading
Week 2: Handwashing & Personal Hygiene
Week 2 Terms
Reading
Safety Tips in the Kitchen
Video - 00:00:00 mins
Week 3: Safe Use of Kitchen Tools
Week 3 Terms
Reading
Learn Basic Knife Safety Skills
Video - 00:00:00 mins
Cooking Safety and Injury Prevention
Video - 00:00:00 mins
Knife Safety and Skills
Video - 00:00:00 mins
Week 4: Stove & Oven Safety
Week 4 Terms
Reading
What is cross-contamination of foods?
Video - 00:00:00 mins
How Does Cross-Contamination Happen?
Video - 00:00:00 mins
Week 5: Fire & First Aid Awareness
Week 5 Terms
Reading
Food Rules Guide: Safety in the Kitchen
Video - 00:00:00 mins
What is The Danger Zone? Food Temperature Danger Zone Chart
Video - 00:00:00 mins
Week 6: Reading Recipes & Kitchen Math
Week 6 Terms
Reading
How to read a recipe?
Video - 00:00:00 mins
How to measure wet and dry ingredients.
Video - 00:00:00 mins
Week 7: Fruits, Vegetables & Knife Skills
Week 7 Terms
Reading
How To Chop Every Vegetable | Method Mastery | Epicurious
Video - 00:00:00 mins
Week 8: Grains, Pasta & Rice Basics
Week 8 Terms
Reading
How to cook rice.
Video - 00:00:00 mins
How to cook pasta.
Video - 00:00:00 mins
Week 9: Protein Foods & Food Safety
Week 9 Terms
Reading
USDA: How to Use a Food Thermometer
Video - 00:00:00 mins
USDA: Cooking to a Safe Internal Temperature (quick refresher).
Video - 00:00:00 mins
Week 10: Baking Basics
Week 10 terms
Reading
How to Measure Flour the Right Way (spoon & level).
Video - 00:00:00 mins
Baking Mistakes You Didn’t Know You Were Making (practical fixes).
Video - 00:00:00 mins
How to Use an Oven (beginner-friendly preheating & modes).
Video - 00:00:00 mins
Week 11: Leftovers, Storage & Cleaning Up
Week 11 terms
Reading
Leftovers: proper cooling/3–4 day rule.
Video - 00:00:00 mins
Sanitizing the Kitchen
Video - 00:00:00 mins
Week 12: Final Project & Celebration
Week 12 Terms
Reading
The 6 Rules of Plating — Epicurious 101 (clear, recent).
Video - 00:00:00 mins
Meal Planning for Beginners (plan a simple celebratory menu).
Video - 00:00:00 mins
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Course Info
selectors, colors, fonts, and applying styles
Exercise Files
Assignment (docx)
11.75 KB